Recipe// Healthy Banana Bread Muffins

12 November 2013

This recipe has quickly become one of my new favourites because I love anything that is banana flavoured and I also love anything that I can quickly grab when I'm in a hurry. They also get a lot of extra bonus points because they require no butter, no sugar, and absolutely no flour. Perfect!

Here's what you'll need:

- A blender or a mixer
- 2 eggs
- 2 ½ cups of oats
- ½ tsp of baking soda
- 1 ½ tsp of baking powder
- 1 ¼ cup of plain greek yogurt
- 4 packs of stevia (optional)
- 1 or 2 scoops of protein powder (optional)
- 2 or 3 ripe bananas, depending on how flavourful you want them (the more ripe, the better)


ONE// Preheat your oven to 400 F and don't forget to spray your pan with cooking spray (trust me, it happens).

TWO// Blend all your ingredients together without the oats.  If you're using protein powder then you can decrease the amount of oats you use.

THREE// Mix in the oats slowly so that they get blended and not just float to the top.

FOUR// Divide the batter into the 12 muffin tray.

FIVE// Cook for about 20 minutes, or until your toothpick comes out squeaky clean.

And enjoy!

Ps:  Your house will also smell the yummiest after you make these!